Allergy - Allergy Relief Air Purifiers - Relief for Allergy Sufferers

Many who suffer from allergies find themselves suffering almost constantly, especially in the spring and summer months when the pollen counts are elevated heavily. What is the solution to the problem? While there is no permanent solution for those who suffer from allergies, there is some relief that can be discovered. Using some non-medication methods, many allergy sufferers are able to see some almost instantaneous relief from the normal irritants that cause so much stress. Many people each year suffer from allergies ranging from pollen to pet dander and so much more. How to avoid those allergens is a major cause of concern for some, and only a minor irritation to others. For those who have severe allergies, allergens are a major problem that can result in serious consequences. Many do not always realize that an allergy relief air purifier is one of the best defenses they have against the allergens in their home. Allergy relief air purifiers are able to remove most of the particles and allergens from the air without the use of chemicals that can often irritate allergies even further. With the invention of allergy relief air purifiers, many allergy sufferers are now able to see an almost immediate improvement in their allergy problems just by using a simple air purifier. The expenses associated with buying an allergy relief air purifier are much less than the expenses associated with many other allergy treatments today. Add to it the fact that an allergy relief air purifier cleans up the air for everyone in the home, not only the allergy sufferer, and you have an even greater benefit that allergy medications just cannot match. With some work and research, you will certainly be able to find the best allergy relief air purifier for your needs and in a size that will help you keep the air in your home the best possible. Everyone deserves clean air, and if having clean air helps remove the pollen, dust mites, pet dander, odors and other hazardous particles that irritate most allergies then it is a huge bonus for others in the house. Remember, when considering the expense of buying an allergy relief air purifier, you will need to change the filters, so ensure that you factor this in when you are trying to determine how cost effective the choice is. You should notice huge savings over the year, from the reduced use of medications to control your allergies. Another option is to purchase an ionic purifier, which does not use filters, thereby giving even greater savings to the consumer. Find more Helpful Air Purifier tips, advice Click Here: http://www.airpurifiersonsale.com A Popular website that specializes in tips and resources to include Living Air Purifier, Allergy Air Purifiers, and Ionic Pro Air Purifier Article Source:http://EzineArticles.com/?expert=Scott_Nichols Allergy - Food Allergies in Babies and Toddlers Allergies are very common and can cause serious reactions. The digestive and immune systems of a baby need to be sufficiently developed before solid foods are introduced. Introducing solid foods too early or introducing foods which are likely to cause problems too soon will stress the baby's immature systems. When introducing solid foods you need to be aware of the possibility of allergic reactions. This article presents the symptoms of allergic reactions and how to minimise these in babies. In recent years there has been an increasing awareness of the number of diseases and complaints that can be caused, or contributed to, by the presence of allergies. Allergies are very common. Conservative estimates are that twenty percent of the population is allergic to something. However when we consider minor allergies such as hay fever, minor eczema and food intolerances, the true incidences of allergies and or intolerances may well be a lot higher. It is thought that the changes in the Western diet over the last 100-200 years - in particular the refining of food, the use of food additives and the increased consumption of animal produce and the presence of environmental pollution, have contributed substantially to the prevalence of all forms of allergic disease. What is an allergy? The word means an 'altered reaction' and an allergic individual usually suffers from physical symptoms (such as, headaches and migraines, vomiting, rashes, asthma) when he or she comes in contact with substances to which they are sensitive. The substance which provokes the reaction is called an allergen and can be house dust, dog or cat fur, a food/s, a chemical/s or a bacterium - to name just a few. In this article we are looking at food allergies. When solid foods are introduced, a baby may have an 'allergic reaction' to wheat for example, and develop diarrhoea, abdominal colic, crankiness, a runny nose, or even a mild ear infection, asthma or eczema. The cause of these symptoms is often not recognised and may even be treated as a transient infection if the problem is a runny nose or ear pain. The offending food will be continued to be offered and the infant usually recovers from the acute symptoms, though there might be persistent, relatively minor symptoms. At some later stage (days, months, years later) either following periods of infection or stress or just due to a gradual failure to remain healthy, symptoms develop. If the food is withdrawn, the symptoms usually clear within three to five days, though sometimes, especially in children this can take as long as three weeks. There may also be marked withdrawal symptoms which eventually clear. When introducing new food to babies and toddlers you need to be aware of the symptoms of allergies. This is particularly the case when parents or other members of the family have food allergies. What does a food allergy look like in a baby or toddler? The symptoms associated with food allergies are legion and can mimic a whole range of different clinical conditions. It depends on the baby or toddler. Some of the symptoms babies and toddlers develop include: an itchy mouth and throat, rashes, eczema and hives, cramping and colic, nausea and vomiting, diarrhea or constipation, wheezing, sneezing, runny nose, unusual crying, shortness of breath, hyperactivity, and sleep disturbances. In extreme cases, a child may develop a life-threatening condition called anaphylactic shock. Severe symptoms or reactions to any allergen require immediate medical attention. What are the common causes of food allergies? Foods that are the most likely to cause an allergy include: wheat, rye, oats, barley, maize (corn), cow's milk and other dairy products, hen eggs, and chicken meat, cane and beet sugar, fish and shellfish, peanuts, colourings and preservatives, yeast, pork, chocolate, and citrus fruit. What can you do? Here are two things you can do as a parent to reduce your baby's susceptibility to food allergies and reduce the severity of food allergies: Wait until your baby is at least 6 months old to introduce solids. Apply the 4-day wait rule when introducing new foods to your baby. Waiting until your baby is 6 months old Babies are not born with adult digestive systems and they cannot handle foods and will not digest them properly until their digestive systems have matured, at 4 to 6 months of age. Prior to that, your baby should only have breast milk or formula. Waiting until your baby is 6 months old to feed them solids will give them the best chance of actually being able to digest the food and a smooth digestion reduces risk of allergies. The 4-day wait rule When you begin to feed your baby solids, you need to be sure that the food isn't causing a reaction. Sometimes, it can take three or four days for a reaction to show up. Introduce one food at a time and then wait for four days before introducing another food. It is worthwhile keeping a food diary, noting which foods are introduced and when. This information may be very valuable later if your baby develops some kind of reaction which could be attributed to an infection or upset, or wind or whatever, though it may in fact be a food reaction. If you also note when particular problems start, you can quite often identify the offending food, exclude it from the baby's diet, and have a healthy, happy baby. If there is a family history of food intolerance then it is recommended that you avoid the introduction of cow's milk or wheat until the baby is twelve months or even older. (If you introduce these foods at all - but that is another issue.) Allergies are very common and can cause serious reactions. The digestive and immune systems of a baby need to be sufficiently developed before solid foods are introduced. Introducing solid foods too early or introducing foods which are likely to cause problems too soon will stress the baby's immature systems. When introducing solid foods you need to aware of the possibility of allergic reactions and should you be concerned about a reaction stop giving this food and allow the baby more time to mature. While the above details are intended to be generally helpful and educational they should not be construed as a replacement for individual advice from a health professional. You should seek professional assistance if your child's allergy is sudden, extreme, long-lasting or fails to improve. References Bland, J. 1996, Contemporary Nutrition. J & B Associates. Davies, S. and A. Stewart, 1997, Nutritional Medicine. Pan. Elliot, N. 2004, Green Peace. Practical Parenting. Holden, S., Hudson, K., Tilman, J. & D. Wolf, 2003, The Ultimate Guide to Health from Nature. Asrolog Publication. Pressman, A. and S. Buff, 2000, The Complete Idiot's Guide to Vitamins and Minerals. (2nd Ed.) Alpha Books. Soothill, R. 1996, The Choice Guide to Vitamins and Minerals. A Choice Book Publication. Sullivan, K. 2002, Vitamins and Minerals: A Practical Approach to a Health Diet and Safe Supplementation. Harper Collins.